CHICKEN SOUP SEASONING

 Ingredients :                                                                                      

Turmeric root, ginger, candlenut, shallot, garlic, pepper, lemon grass, salt, sugar, palm oil, potassium sorbate, monosodium Glutamate (E621).

 Prepare :

-          1 pack PAZAR Chicken Soup Seasoning

-          1 whole chicken into half

-          2000 ml boiled water

-          2 – 3 cube Royco  / Knorr Chicken Powder

Garnish :

-          100 gr vermicelli boiled

-          3 100 gr bean sprouts boiled

-          Boiled egg

-          Fried shallot, celery, lemon juice

How To Cook :

1. Boil Chicken with water then simmer.        

2. Add PAZAR Chicken soup Seasoning. Mix well, continue cooking.

3. Add Royco / Knorr Chicken Powder.

4. Serving Direction :

     - Shred chicken.

     - Arrange in bowl. Vernicelli, bean sprout, shred chicken, fried shallot, boiled egg, celery.

    - Pour hot soup in and add dash of lemon juice.

- Serve.