OXTAIL SOUR & SPICY SOUP SEASONING

 Ingredients :                                                                                      

Chili, shallot, garlic, candlenut, turmeric, salt, sugar, potassium sorbate, flavour enhancer (621).

Prepare :

A : - 1 kg oxtail, cut

      - 2000 cc water

B : - 1 pack PAZAR OXTAIL SOUR & SPICY SOUP Seasoning

      - 3000 cc water  

      - 100 gr mushroom

      - 3 pcs green tomatoes

      - 10 pcs chillies

      - 4 pcs lime leaves

      - 3 pcs Indonesian bay leaves

      - 1 kemangi leaf

Additional :

-          1 tablespoon lime juice

How To Cook :

1. Boil A for about 10 – 15 minutes, drain well& wash.

2. Boil again oxtail with 3000 cc water, add Indonesian by leaves, lime leaves, until tender with low

    heat.

3. Fill water to original level ( 3000 cc ).  

4. Add PAZAR OXTAIL SOUR & SPICY SOUP Seasoning, tomatoes, mushroom & chillies and boil for

    about 5 minutes.

5. Add kemangi leaf, lime juice before serving.