Soto Kudus Seasoning

Ingredients:

Shallot, garlic, candle nut, ginger, lemon grass, pepper, salt, sugar, flavor enhancer (E621), Vegetable Oil, potassium sorbate.

Prepare:

-          1 chicken into a boiling water

-          Lower the heat, cook chicken until tender for about 1 - 1½ hour

-          Take out the chicken and let it cool down, shred by hand into smaller pieces.

-          Add some water into the boiling chicken broth until the volume is back to approximately 1 liter. Add PAZAR Soto Kudus Seasoning

-          Once the soup boils, turn the stove off.

How to cook:

Arrange in the bowl: bean sprout, chicken, kucai, and add chicken broth. Garnish with fried garlic and serve